Featured Aeirloom Dishes

Challah at Me is a french toast with a cereal crunch coating. Topped with macerated strawberries and bananas

3 waffles with a side a organic berries and house made chantilly cream

Organic scrambled eggs, fiscalini cheddar, onions, red peppers, scallions, and a side of our house made salsa rojo

Organic sunny eggs, melted Austrian gruyere, niman ranch bacon, heirloom tomatoes, arugula with lemon-oil dressing, chipotle aioli, on rustic sourdough

Burrata, prosciutto, heirloom tomatoes, basil, homemade pesto, on a toasted rustic sourdough

Three organic eggs scrambled with tomatoes, basil, seranno peppers. Served with a side of cucumber, valbrezo feta, and baguette toast.

Country white tartine topped with Smoked Atlantic salmon, herbed goat cheese, avocado, scallions, lemon, dill, micro greens

Mary's organic fried wings in a homemade hot buffalo sauce. Served with heirloom carrots and a side of our housemade dill ranch

Non-gmo chicken breast, mango, jicama, red onions, red & green peppers, serrano peppers, spices, black beans, guacamole. Served on a three flour tortillas

Bison Patty topped with fiscalini cheddar, niman bacon, heirloom tomatoes, caramelized onions, mayo, whole grain mustard. Served on a brioche bun

Organic avocado toast with chickpeas, feta, cherry tomatoes, persian cucumbers

Organic purple-green Tuscan kale tossed with avocado, cranberries, caesar dressing, topped with parmegiano reggiano

Slow baked Cuban pulled pork, Capicola, Provolone, pickles, tomatoes, onions, yellow mustard, mayonnaise. Served on a Tolero roll

Toasted English muffin topped with scrambled eggs, wild smoked salmon, brandi aioli, creme fraîche, chives

Fall special pancakes with a cinnamon swirl

Organic steel cut oatmeal with almond milk. Topped with flax seeds, chia seeds, bananas, organic berries

Country sourdough toast topped with steamed organic poached eggs, housemade pesto, fried beef steak tomatoes, wild mushroom brie, niman bacon, basil